We arrive with our wood-fired pizza oven trailer 2 hours before serving to prepare ingredients and heat the oven. We set up tables with linens, plates, napkins, and utensils. During the 90-minute serving window, we bake and serve 4 types of craft pizzas from our catering menu. We continuously monitor and replenish the serving table with fresh pizzas, cooked in under 2 minutes in our 800-degree oven, which can handle multiple pizzas at once.

• We only use the highest quality ingredients • Neapolitan dough is prepared from scratch couple days prior to your event and fermented over several days to provide a light crust with maximum flavors

· $17 per person for wood fired pizza (min charge 50 people) · $5 per person for each type of appetizer

Catering orders canceled less than 10 days before the event will be charged 50% of the total invoice. Cancellations within 5 days will be charged 80%, and those canceled the day before or on the event day will be charged 100%. Charges cover unused food, labor, rentals, and lost opportunities. Guest count and ordered items can be updated up to 30 days before the event, with no changes allowed after that.